Impossible Coconut Pie

Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

I love this dessert. It tastes like a coconut macaroon, and it is simple to make. Drizzle melted chocolate on top and it tastes like a "mounds" bar. This comes from Bisquick.


  1. Heat oven to 350ºF.
  2. Grease 9-inch pie plate.
  3. Stir all ingredients until blended.
  4. Pour into pie plate.
  5. Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean.
  6. Cover and refrigerate any remaining pie.
Most Helpful

This was a very easy and good coconut pie to make. I only used 1/2 cup sugar and tossed some coconut over the top as other reviewers suggested. Will go in the keepers file. Thanks.

nemokitty October 21, 2008

I found this recipe on another site with a couple of variations. First the whole thing goes into a blender and mixes for 3 minutes. Second, it is allowed to sit for 5 minutes before going into the oven so the Bisquick can settle and make the crust. And, last, I mix half the coconut in the blender and put the other half on top before popping it in the oven. This makes a very nice looking top. It is definitely easy and very tasty!

Judikins May 04, 2006

Have been making this for many years. I do cut back on the sugar to 1/2 cup and add about 1 tsp. of grated lemon rind in addition to the vanilla. You can also try it with grated orange rind. Great either way!

superbuna January 31, 2006