Impossible Coconut Caramel Custard Pie

Total Time
50mins
Prep 5 mins
Cook 45 mins

No muss, no fuss, just a delicious pie that is ready for the oven in five minutes. Forms its own crust with a fabulous custard filling and the coconut topping toasts as the pie bakes.

Ingredients Nutrition

Directions

  1. Combine all ingredients except coconut in a blender and blend at high speed for 15 seconds.
  2. Pour into greased 10" pie plate.
  3. Sprinkle coconut on top (optional).
  4. Bake at 350° for 45 minutes or until knife inserted in center comes out clean.
  5. Cool completely before cutting.

Reviews

Most Helpful

My family finished off this pie in two days. I also added about 1/2 cup (or a little more) coconut to the batter and as if it weren't sweet enough, I served it topped with Cool Whip. This recipe is definitely a keeper!

GotBoxer? April 24, 2008

the first time i made this, something seemed missing. the second time, i omitted the vanilla, and used 1 can of light coconut milk+ water+ 2/3 cup of powdered milk to equal the the two cups of whole milk. Gave it a great coconut flavor throughout, and it set up just fine.

cnmshay May 07, 2013

This was easy to make and yummy to eat. If you want something different, this is it.

hotnready February 26, 2011

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