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    You are in: Home / Recipes / Impossible Cherry Pie Recipe
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    Impossible Cherry Pie

    Impossible Cherry Pie. Photo by LUv 2 BaKE

    1/1 Photo of Impossible Cherry Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Chris from Kansas's Note:

    I saw many versions of impossible pie posted, but didn't find the cherry flavor listed. This is my favorite.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Streusel

    Directions:

    1. 1
      Preheat oven to 400 degrees Fahrenheit.
    2. 2
      Grease a 10-inch pie plate.
    3. 3
      Beat all ingredients, except pie filling and streusel, until smooth - 15 seconds in blender on high or 1 minute with hand beater.
    4. 4
      Pour into pie plate.
    5. 5
      Spoon pie filling evenly over top.
    6. 6
      Bake for 25 minutes.
    7. 7
      Meanwhile, make streusel: Cut 2 Tablespoons firm margarine or butter into 1/2 cup Bisquick baking mix, 1/2 cup packed brown sugar and 1/2 teaspoons ground cinnamon until crumbly.
    8. 8
      Top pie with streusel.
    9. 9
      Bake about 10 minutes longer until streusel is brown; cool.

    Ratings & Reviews:

    • on February 28, 2009

      55

      Cherry pie is my DH's favorite but I can not make a pie crust that is edible. This impossible cherry pie was very good and easy to make. Really liked the pie being topped with the streusel instead of a pie crust. DH enjoyed and asked me to please make it again. Another great recipe from Chris from Kansas. Made and reviewed for the Red Tag Game in the TOTM Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      55

      This recipe is a new family favourite. I've been making these "impossible" pies and have had some pretty good results. After reading the comments, I left the pie in an additional 10 minutes before putting the streusel on top. My husband loved the pie and had a second piece. Thanks so much for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2010

      55

      I used a 9-inch deep dish pie plate when making this recipe & that worked out well for us ~ Also cut it into 8 slices, which also was great! Absolutely love cherry pies (had them instead of birthday cakes when I turned 4, 5 & 6)! This one is SOOO EASY TO MAKE, & I'll be making it repeatedly in the future! [Made & reviewed in Healthy Choices ABC tag]

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Impossible Cherry Pie

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 420.1
     
    Calories from Fat 124
    29%
    Total Fat 13.8 g
    21%
    Saturated Fat 3.6 g
    18%
    Cholesterol 76.5 mg
    25%
    Sodium 412.1 mg
    17%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 1.1 g
    4%
    Sugars 28.4 g
    113%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    firm margarine

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