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    You are in: Home / Recipes / Impossible Cheesecake Recipe
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    Impossible Cheesecake

    1/1 Photo of Impossible Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Michelle S.'s Note:

    I have been baking this for nearly 20 years. By the name I would hazard a guess that I got it from a Bisquick box. Very good with fresh berries or brandied dark cherries. Not the classic, but very good in a pinch!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Grease 9 inch pie plate.
    3. 3
      Place milk, 2 t.
    4. 4
      vanilla, eggs,1 c.
    5. 5
      sugar, and bisquick in blender container.
    6. 6
      Cover and blend on high 15 seconds.
    7. 7
      Add cream cheese.
    8. 8
      Cover and blend on high 2 minutes.
    9. 9
      Pour into pie plate.
    10. 10
      Bake 40-45 minutes, or until center is firm.
    11. 11
      Combine sour cream, 2 t.
    12. 12
      vanilla, and 2 T.
    13. 13
      sugar.
    14. 14
      Spread over cheesecake that has cooled.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on January 04, 2003

      45

      gotta love those impossible pies for convenience!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2005

      55

      easy, quick, good flavor and texture.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2005

      55

      I made this cheesecake lowfat and low sugar by using skim milk, egg whites, 1/2 splenda, reduced fat Bisquick, one light cream cheese and one fat-free cream cheese and light sour cream. I also found that I could use just 1/2 the topping and still get the same great taste. It has a really good texture and flavor. Definitely a keeper. I also posted a picture.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Impossible Cheesecake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 439.5
     
    Calories from Fat 261
    59%
    Total Fat 29.0 g
    44%
    Saturated Fat 17.4 g
    87%
    Cholesterol 131.2 mg
    43%
    Sodium 307.6 mg
    12%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 0.1 g
    0%
    Sugars 29.5 g
    118%
    Protein 8.1 g
    16%

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