Total Time
1hr
Prep 15 mins
Cook 45 mins

I have been baking this for nearly 20 years. By the name I would hazard a guess that I got it from a Bisquick box. Very good with fresh berries or brandied dark cherries. Not the classic, but very good in a pinch!

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Grease 9 inch pie plate.
  3. Place milk, 2 t.
  4. vanilla, eggs,1 c.
  5. sugar, and bisquick in blender container.
  6. Cover and blend on high 15 seconds.
  7. Add cream cheese.
  8. Cover and blend on high 2 minutes.
  9. Pour into pie plate.
  10. Bake 40-45 minutes, or until center is firm.
  11. Combine sour cream, 2 t.
  12. vanilla, and 2 T.
  13. sugar.
  14. Spread over cheesecake that has cooled.
Most Helpful

4 5

gotta love those impossible pies for convenience!

5 5

easy, quick, good flavor and texture.

5 5

I made this cheesecake lowfat and low sugar by using skim milk, egg whites, 1/2 splenda, reduced fat Bisquick, one light cream cheese and one fat-free cream cheese and light sour cream. I also found that I could use just 1/2 the topping and still get the same great taste. It has a really good texture and flavor. Definitely a keeper. I also posted a picture.