Impossible Cheesecake

READY IN: 1hr
Recipe by Michelle S.

I have been baking this for nearly 20 years. By the name I would hazard a guess that I got it from a Bisquick box. Very good with fresh berries or brandied dark cherries. Not the classic, but very good in a pinch!

Top Review by chia

gotta love those impossible pies for convenience!

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Grease 9 inch pie plate.
  3. Place milk, 2 t.
  4. vanilla, eggs,1 c.
  5. sugar, and bisquick in blender container.
  6. Cover and blend on high 15 seconds.
  7. Add cream cheese.
  8. Cover and blend on high 2 minutes.
  9. Pour into pie plate.
  10. Bake 40-45 minutes, or until center is firm.
  11. Combine sour cream, 2 t.
  12. vanilla, and 2 T.
  13. sugar.
  14. Spread over cheesecake that has cooled.

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