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    You are in: Home / Recipes / Impossible Cheesecake Recipe
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    Impossible Cheesecake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 04, 2003

      gotta love those impossible pies for convenience!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2005

      easy, quick, good flavor and texture.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2005

      I made this cheesecake lowfat and low sugar by using skim milk, egg whites, 1/2 splenda, reduced fat Bisquick, one light cream cheese and one fat-free cream cheese and light sour cream. I also found that I could use just 1/2 the topping and still get the same great taste. It has a really good texture and flavor. Definitely a keeper. I also posted a picture.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2004

      This is so easy and yummy. I added some lemon juice to the batter and topping.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2013

      I used an immersion blender to make this recipe.. divided the ingredients in half and baked them in 2 mini cheesecake springform pans.. Just perfect for a weekday treat/dessert :)

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    Nutritional Facts for Impossible Cheesecake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 439.5
     
    Calories from Fat 261
    59%
    Total Fat 29.0 g
    44%
    Saturated Fat 17.4 g
    87%
    Cholesterol 131.2 mg
    43%
    Sodium 307.6 mg
    12%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 0.1 g
    0%
    Sugars 29.5 g
    118%
    Protein 8.1 g
    16%

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