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gotta love those impossible pies for convenience!

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chia January 04, 2003

easy, quick, good flavor and texture.

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MSMD310 November 28, 2005

I made this cheesecake lowfat and low sugar by using skim milk, egg whites, 1/2 splenda, reduced fat Bisquick, one light cream cheese and one fat-free cream cheese and light sour cream. I also found that I could use just 1/2 the topping and still get the same great taste. It has a really good texture and flavor. Definitely a keeper. I also posted a picture.

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Chris from Kansas February 13, 2005

This is so easy and yummy. I added some lemon juice to the batter and topping.

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CrystalA November 19, 2004

I used an immersion blender to make this recipe.. divided the ingredients in half and baked them in 2 mini cheesecake springform pans.. Just perfect for a weekday treat/dessert :)

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DeboraHarv614 January 30, 2013
Impossible Cheesecake