gotta love those impossible pies for convenience!
easy, quick, good flavor and texture.
I made this cheesecake lowfat and low sugar by using skim milk, egg whites, 1/2 splenda, reduced fat Bisquick, one light cream cheese and one fat-free cream cheese and light sour cream. I also found that I could use just 1/2 the topping and still get the same great taste. It has a really good texture and flavor. Definitely a keeper. I also posted a picture.
This is so easy and yummy. I added some lemon juice to the batter and topping.
I used an immersion blender to make this recipe.. divided the ingredients in half and baked them in 2 mini cheesecake springform pans.. Just perfect for a weekday treat/dessert :)