Impossible Cheesecake

Submitted by Michelle S.

"I have been baking this for nearly 20 years. By the name I would hazard a guess that I got it from a Bisquick box. Very good with fresh berries or brandied dark cherries. Not the classic, but very good in a pinch!"

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 8

ingredients

• 3⁄4 cup milk
• 2 teaspoons vanilla
• 2 eggs
• 1 cup sugar
• 1⁄2 cup Bisquick
• 2 (8 ounce) packages cream cheese, cut into 1/2 inch cubes,softened
• 1 cup sour cream
• 2 tablespoons sugar
• 2 teaspoons vanilla

directions

1. Heat oven to 350 degrees.
2. Grease 9 inch pie plate.
3. Place milk, 2 t.
4. vanilla, eggs,1 c.
5. sugar, and bisquick in blender container.
6. Cover and blend on high 15 seconds.
7. Add cream cheese.
8. Cover and blend on high 2 minutes.
9. Pour into pie plate.
10. Bake 40-45 minutes, or until center is firm.
11. Combine sour cream, 2 t.
12. vanilla, and 2 T.
13. sugar.
14. Spread over cheesecake that has cooled.

Reviews

[chia2160]

gotta love those impossible pies for convenience!

 

[Chris from Kansas]

I made this cheesecake lowfat and low sugar by using skim milk, egg whites, 1/2 splenda, reduced fat Bisquick, one light cream cheese and one fat-free cream cheese and light sour cream. I also found that I could use just 1/2 the topping and still get the same great taste. It has a really good texture and flavor. Definitely a keeper. I also posted a picture.

 

[aefting]

I made this today, but I only used 1/2 cup sour cream for the topping, and I added brown sugar to it instead of white (like that fruit dip). I also have a huge container of coconut so I added some of that to the filling. It's delicious!

 

[MSMD310]

easy, quick, good flavor and texture.

 

[CrystalA]

This is so easy and yummy. I added some lemon juice to the batter and topping.