Impossible Cheeseburger Pie

Total Time
Prep 30 mins
Cook 30 mins

A quick dinner or lunch, great with a salad. Found this in a recipe box that I bought at a second hand store. I can imagine the memories inside of it.

Ingredients Nutrition


  1. Heat oven to 400 degrees F.
  2. Lightly grease 10-inch pie plate.
  3. Cook and stir beef and onion until brown; drain.
  4. Stir in salt and pepper, spread beef in pie plate.
  5. Sprinkle with cheese.
  6. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
  7. Pour into pie plate.
  8. Bake until golden brown and knife inserted in center comes out clean, about 30 minutes.
  9. Let stand 5 minutes; garnish as desired.
  10. Refrigerate remaining pie.
  11. Note: If using 9-inch pie plate, decrease milk to 1 cup, baking mix to 1/2 cup and eggs to 2.
Most Helpful

5 5

I love this dish. I did make a few changes though. I added celery, green onions, garlic & pepper. I also sprinkled the cheddar cheese over the meat mixture before pouring the bisquick mixture on top. It ends up on top of the pie in the end.

5 5

My mom passed this recipe on to me. I've had it for over 20 years. It does taste great and it's one of the few meals I can honestly say tastes even better when reheated.

4 5

This is such a super easy recipe and both my hubby and I love it! Instead of using a pie plate, I just use a casserole dish. I have to bake it about 15 minutes longer that way, but everyone loves the "deep dish" style. I also put a bottom "crust" on the pie by pouring a layer of the batter in the bottom of dish, and letting it bake for a few minutes (just enough to get a little density) before I pour the meat in.