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    You are in: Home / Recipes / Impossible Buttermilk Pie Recipe
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    Impossible Buttermilk Pie

    Impossible Buttermilk Pie. Photo by Ms. B

    1/1 Photo of Impossible Buttermilk Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Small Town Chic's Note:

    This dessert is so fast...easy...and DELICIOUS!! It makes its own 'crust'..adding coconut makes it EXTRA special!

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    1. 1
      Heat oven to 350. Grease pie plate. Beat all ingredients until smooth, 30 seconds in blender on high or 1 minute w/ hand blender. Pour into pie plate. Bake for 40-45 minutes. Cool 5 minutes. ENJOY!

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    Ratings & Reviews:

    • on June 25, 2013


      Good old fashioned comfort food! This pie was meant to be sweet, and it is. I sliced off thin pieces and enjoyed. After sitting overnight it gets better and is not as sweet. I like it because it doesn't need a crust, other than the thin one that the pie makes while cooking.

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    • on April 15, 2012

      As others noted, it was too sweet and more of a custard, even with the unsweetened coconut that I used. However, quick, easy and a good family dessert or for a sweet tooth. Yes, adding nuts and cinnamon, etc. seemed to improve it.

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    • on January 25, 2011


      This was amazingly good for such a simple recipe, although I can't say that mine really made a crust, more like a custard. I thought that it was bit too sweet, but maybe I added too much sugar. I think that it would be good with a little crumbled almond paste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Impossible Buttermilk Pie

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.7
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 5.5 g
    Cholesterol 94.8 mg
    Sodium 306.2 mg
    Total Carbohydrate 59.9 g
    Dietary Fiber 0.8 g
    Sugars 53.5 g
    Protein 5.7 g

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