Prep 5 mins
Cook 45 mins
This dessert is so fast...easy...and DELICIOUS!! It makes its own 'crust'..adding coconut makes it EXTRA special!
- 1 1⁄2 cups sugar
- 1⁄2 cup Bisquick baking mix
- 1 cup buttermilk
- 1⁄3 cup margarine or 1⁄3 cup butter, melted
- 1 teaspoon vanilla
- 3 eggs
- 1⁄4 cup coconut
- Heat oven to 350. Grease pie plate. Beat all ingredients until smooth, 30 seconds in blender on high or 1 minute w/ hand blender. Pour into pie plate. Bake for 40-45 minutes. Cool 5 minutes. ENJOY!
Good old fashioned comfort food! This pie was meant to be sweet, and it is. I sliced off thin pieces and enjoyed. After sitting overnight it gets better and is not as sweet. I like it because it doesn't need a crust, other than the thin one that the pie makes while cooking.
As others noted, it was too sweet and more of a custard, even with the unsweetened coconut that I used. However, quick, easy and a good family dessert or for a sweet tooth. Yes, adding nuts and cinnamon, etc. seemed to improve it.
This was amazingly good for such a simple recipe, although I can't say that mine really made a crust, more like a custard. I thought that it was bit too sweet, but maybe I added too much sugar. I think that it would be good with a little crumbled almond paste.