Impossible Buttermilk Pie

Total Time
50mins
Prep 5 mins
Cook 45 mins

This dessert is so fast...easy...and DELICIOUS!! It makes its own 'crust'..adding coconut makes it EXTRA special!

Directions

  1. Heat oven to 350. Grease pie plate. Beat all ingredients until smooth, 30 seconds in blender on high or 1 minute w/ hand blender. Pour into pie plate. Bake for 40-45 minutes. Cool 5 minutes. ENJOY!
Most Helpful

Good old fashioned comfort food! This pie was meant to be sweet, and it is. I sliced off thin pieces and enjoyed. After sitting overnight it gets better and is not as sweet. I like it because it doesn't need a crust, other than the thin one that the pie makes while cooking.

Ms. B June 25, 2013

As others noted, it was too sweet and more of a custard, even with the unsweetened coconut that I used. However, quick, easy and a good family dessert or for a sweet tooth. Yes, adding nuts and cinnamon, etc. seemed to improve it.

misty6786 April 15, 2012

This was amazingly good for such a simple recipe, although I can't say that mine really made a crust, more like a custard. I thought that it was bit too sweet, but maybe I added too much sugar. I think that it would be good with a little crumbled almond paste.

mary.mann January 25, 2011