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Thought it would have better if the salsa and some cheese were mixed with the meat before baking. The bottom was soggy, the meat dry with a layer of salsa and cheese on the top. Could have made a much tastier dish with my pound of hamburger.
My husband LOVED this meal. I usually don''t like burritos myself (strangely I prefer tacos), but this was really good. If you don''t like re-fried beans, don''t worry, because while you can still taste them, the texture is 100 times better! Usually a meal in our house yields a couple of days of left-overs (I freeze everything), but this was gone in less than a day!
What a fast, easy, yummy meal! DH and I will get two meals out of this ... excellent for just 1 lb of gr.beef. I'll be making this again; it was a big hit.
I really enjoyed this recipe. I used taco seasoned meat. Before serving, I layered it with fresh chopped onions and tomatoes, served with a side of sour cream. Easy and delicious. Thanks, Brenda
Wow! This was the best. I also used taco seasoning on the meat and threw in some black olives. After baking I topped it with sour cream, fresh tomatoes, a little lettuce and some tortilla chips. We kind of mixed it all together and it made an awesome taco salad sort of thing. Dh is so picky about what he eats and he gushed over this one. Quick, easy and really very inexpensive to make. Thanks!
My hubby really liked this and it's easy. It was even better for leftovers. It does look a little gross when you're making it, but it turns out yummy..
This was great! Even my picking 8y/o loved it. The bottom was a bit mushy but that didn't matter much. We sliced it thin the next day and ate it rapped in tortillas with sour cream, tomatoes, cheese and lettuce. Will definitly make again.
Extremely quick and easy to make. I read some other reviews and I added some cheese and salsa into the beef mixture. I also added some cumin, cayenne pepper and garlic to the meat mixture and I'm glad that I did because it would have been too bland otherwise. I think it's important to use a good, fresh (not jarred, shelf salsa). Thanx for a nice, quick meal!
We enjoyed this but felt the crust was to "beany". Next time I'd like to try using more bisquick and a half a can of beans. We also topped it with lettuce, tomato and the sour cream and ate it like that instead of with the tortilla chips. We will be eating this again. Thanks so much for sharing.
I browned the burger meat with two slices of chopped bacon, a chopped onion and green bell pepper and 3-4 minced cloves of garlic. The liquid from the veggies was more than enough to accommodate a packet of taco seasoning without additional water, and the result was zip-aliciois.