Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Impossible Burrito Bake Recipe
    Lost? Site Map

    Impossible Burrito Bake

    Impossible Burrito Bake. Photo by *Parsley*

    1/1 Photo of Impossible Burrito Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix Bisquick, water and refried beans together and put it in the bottom of a greased pie plate.
    2. 2
      Brown and drain seasoned ground beef; put on top of mixture in pie plate.
    3. 3
      Add salsa and then cheese.
    4. 4
      Bake, uncovered, for 30 minutes at 350 or till golden brown.
    5. 5
      If you let it sit for about 15 minutes, it tends to cut more like a pie.
    6. 6
      Serve with extra salsa, sour cream and tortilla chips.
    7. 7
      Can be made the night before and refrigerated; then put in the oven.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 18, 2002


      Thought it would have better if the salsa and some cheese were mixed with the meat before baking. The bottom was soggy, the meat dry with a layer of salsa and cheese on the top. Could have made a much tastier dish with my pound of hamburger.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2001


      My husband LOVED this meal. I usually don''t like burritos myself (strangely I prefer tacos), but this was really good. If you don''t like re-fried beans, don''t worry, because while you can still taste them, the texture is 100 times better! Usually a meal in our house yields a couple of days of left-overs (I freeze everything), but this was gone in less than a day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2001


      What a fast, easy, yummy meal! DH and I will get two meals out of this ... excellent for just 1 lb of gr.beef. I'll be making this again; it was a big hit.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Impossible Burrito Bake

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 612.8
    Calories from Fat 294
    Total Fat 32.7 g
    Saturated Fat 14.3 g
    Cholesterol 107.4 mg
    Sodium 1460.4 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 7.3 g
    Sugars 6.3 g
    Protein 37.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes