Impossible Brownie Pie

"Another Impossible Pie from the makers of Bisquick. This is a fudgy pie best served with vanilla ice cream. Quick and Easy!"
 
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photo by CookingONTheSide photo by CookingONTheSide
photo by CookingONTheSide
photo by CookingONTheSide photo by CookingONTheSide
photo by CookingONTheSide photo by CookingONTheSide
Ready In:
35mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Heat oven to 350, grease 9" round pie plate or square pan.
  • Beat all ingredients, except nuts, until smooth for two minutes on high.
  • Pour into pan and sprinkle with nuts.
  • Bake 30-35 minutes.

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Reviews

  1. This turned out great. I did use all brown sugar because I didn't have white. I am glad the poster wrote about trying it with splenda. I thought about that but glad I didn't. It was mr birthday so I threw caution to the wind and used real sugar. Lol.
     
  2. This was so easy to make and I will def. make this when I'm in a hurry or need a chocolate fix. I had to add more brown sugar because I ran out of granulated as well as I didn't have semi sweet chocolate so I used the baking cocoa with oil and added more butter and sugar to make it not so bitter. With those changes it came out great! Will make again when I'm low on supplies again!
     
  3. I LOVE IMPOSSIBLE PIES!!!!!!!! If you follow the directions, and don't try to substitute they will not fail!
     
  4. Came out dry as dirt for me. I followed the directions except I used Splenda instead of sugar and added some molasses for the brown sugar taste. Maybe it needed some quality that the brown sugar and regular sugar added for moisture? I think the flavor was excellent, but the dryness (even covered in sugar free ice cream) was unbearable.
     
  5. This is impossibly easy and delicious - even a box mix isn't this easy. It's a yummy cake-like brownie that you must serve with either a scoop of chocolate or vanilla ice cream!
     
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Tweaks

  1. We loved this. I made some pretty major changes but it turned out so well I will review it with my mods. mentioned. (If I make major changes and it is bad, I don't review!) We're moving in 2 weeks so the goal is to use up what I have. Therefore I used 4 oz. of semi-sweet chocolate chips (1/2 cup) which I melted first because it just seemed to make sense to do that. I used 1/4 cup splenda brown sugar blend (because you are supposed to use it at half strength), 1/2 cup sucanat (unrefined cane sugar), and 1/4 cup prune puree instead of the margarine. I used chopped pecans on top. This was light and fluffy. Not fudgy for us but had a fabulous taste and was gobbled up by all 4 of us. Thanks for one I will repeat with my modifications!
     

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