Impossible Broccoli Pie
Added August 20, 2002 | Recipe #37876
Total Time:
Prep Time:
Cook Time:
This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious.
Directions:
1
Thaw broccoli crowns in a 9" pie plate, layer with onions and then cheese.
2
In a large bowl, combine eggs, milk, Bisquix and pepper, beat together well.
3
Pour mixture over broccoli in a spiral motion (otherwise it may take too long to cook in the middle).
4
Bake for 25-35 minutes at 400F (a knife poked into the middle should come out clean).
Ratings & Reviews:
This is so good and easy. I didn't understand about pouring in a spiral, so I started on the outside and circled in and it worked well. I used reduced fat bisquick, fat free shredded cheddar, and low fat milk. It is very tasty and nutritious.
7 people found this review Helpful.
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It's also really good with spinach instead of broccoli. Just don't forget to pat it dry after thawing when using frozen spinach!
5 people found this review Helpful.
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Nutritional Facts for Impossible Broccoli Pie
Serving Size: 1 (105 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 136.7
Calories from Fat 72
53%
Total Fat 8.0 g
12%
Saturated Fat 4.2 g
21%
Cholesterol 64.6 mg
21%
Sodium 208.0 mg
8%
Total Carbohydrate 8.9 g
2%
Dietary Fiber 1.5 g
6%
Sugars 1.8 g
7%
Protein 7.7 g
15%
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