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My husband and I just finished eating the pie. It is absolutely delicious! (I used coconut milk and didn't put vanilla. It reminds me of the "Queijada," a Brazilian desert very common there. The difference is that they put grated parmesan cheese--believe me, it works! If you're interested, let me know and I'll find the recipes I brought from Brazil and try to adapt for American measurements. An idea: line a dish with bread and pour batter on it to make what I believe will be an incredible bread pudding! (Thanks, Kim!)
Simple, easy, and just scrumptious!!! I came across this recipe while looking for a vege impossible pie recipe, and decided to try it since I had half a bag of coconut left over from the holidays. My son loves coconut, so I thought he'd like it, and he did. This makes a big pie. I used a quiche plate and it filled it to the brim. I doubled the vanilla, and also added a couple of dashes of cinnamon. Just delicious! Thanks for posting this keeper.
The top layer was very good, the custardy middle was ok, the "crust" was odd. Maybe because I used a glass pie dish? Couldn't have been easier to make, though!
This recipe has been used in my family for many years. For more flavour, substitute coconut milk for the 2 cups of milk.
My mother has been making this pie for years and it is fabulous!!!!!!!
This is a very nice dessert, especially if you need something fast and easy. I did add about 1/4 cup extra coconut that I sprinkled on the bottom of the pan before pouring in the mixture, which I think might have improved the taste and texture somewhat. I did enjoy the nice toasted crust on the top.
I made this over the 4th July weekend and it was really easy to make. I personally didn`t care for it, the texture was just not what I expected. However there were people who did say they liked it and about 1/2 of the pie was eaten, perhaps more coconut flavor would help.