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    You are in: Home / Recipes / " Impossible" Bisquick Spinach Feta Pie Recipe
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    " Impossible" Bisquick Spinach Feta Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    PistonsFan's Note:

    I had a recipe for a similar pie once from a Bisquick cookbook but I lost it. I made this one up based on a few other impossible pie recipes that I had and I actually liked my version better than the original one that I had so I thought I would post it. (Also this way I won't lose it again).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
    2. 2
      Top with feta.
    3. 3
      Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
    4. 4
      Bake at 400°F for 30-35 minutes until knife in center comes out clean.

    Ratings & Reviews:

    • on November 11, 2006

      45

      ABSOLUTELY so easy to do! Deliscious, GREAT for entertaining too! DEFINATELY a keeper when don't want to fuss, TRUE! Thank you for recipe from me to you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for " Impossible" Bisquick Spinach Feta Pie

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.0
     
    Calories from Fat 134
    48%
    Total Fat 14.9 g
    22%
    Saturated Fat 6.6 g
    32%
    Cholesterol 184.3 mg
    61%
    Sodium 829.9 mg
    34%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.7 g
    19%
    Protein 14.5 g
    29%

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