Impossible Bisquick Pumpkin Pie

READY IN: 40mins
Recipe by priscbray

Delicious crust-less pumpkin pie

Top Review by llangrove

I rated this 5 stars because it was so easy to prepare and tasted good. Now, is it as good as conventional pumpkin pie (crust)...IMHO...no. But for speed and simplicity, you can't beat it! My husband, who liked it, said it was more like a pudding. Just make sure to eat it, the day it's made...as the pie became "wet" over night. I'll probably make again.
Thanks, Chef #852666 !

Ingredients Nutrition

Directions

  1. Place ingredients in blender and blend till smooth. put in oiled pie pan. Place n oven and bake at 350 degrees for 30 min or until fork n middle comes out clean.

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