Community Pick
Impossible Beer Bread
"You won't believe how simple this is. This is really good. Prep time is for rising."
- Ready In:
- 1hr 5mins
- Ingredients:
- 3
- Yields:
-
1 loaf
ingredients
- 709.77 ml self rising flour
- 29.58 ml sugar
- 340.19 g beer
directions
- Mix ingredients well.
- Pour into greased loaf pan.
- Let rise in warm place for 25 minutes.
- Bake at 375* for 40 minutes.
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Reviews
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That Inez - calling this impossible. It's actually very easy - I don't know what she's thinking :). I used Breckenridge Oatmeal Stout as my beer - it yielded a very hearty taste. I was a little suprised at the texture - it's a soda bread, but lighter than most soda breads that I've made. Takes no time to stir up - I did let mine rise a bit longer than the recipe recommended, though. Thanks, Inez! -
Now my husband talked me into making this bread. I don't like beer so I just knew I wasn't going to go for this. Wrong. This is some very good stuff. Easy as can be to make. We ate it warm and it just melted in our mouths. I served it with Miller's Vermont Cheddar Potato Soup. We had an incredible meal. Thanks Inez. -
My college room mate used to make this all the time. We made it last week to go with beef-vegetable soup. It was so yummy and easy,easy. Very light texture and nice golden brown crust. Thanks Inez.
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This is the first time I have ever made OR tasted beer bread. I was surprised at how easy this was and how well it came out. Made a perfect loaf of beer flavoured bread! -
My husband requests this all the time...we have it at least once a week. I have also made this with a can of coke & it comes out great, almost nutty-like. Next I will try Dr. Pepper!! Great Recipe!!!
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Tweaks
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Wow! What a recipe. Probably one of the easiest bread recipes in the world I made it in a cake pan, hollowed it out and filled it with spinach dip. It's also good if you substitute orange soda for the beer, and add a small can of mandarin orange pieces. Kids love it.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
