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    You are in: Home / Recipes / Impossible Beer Bread Recipe
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    Impossible Beer Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    MizzNezz's Note:

    You won't believe how simple this is. This is really good. Prep time is for rising.

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    Units: US | Metric


    1. 1
      Mix ingredients well.
    2. 2
      Pour into greased loaf pan.
    3. 3
      Let rise in warm place for 25 minutes.
    4. 4
      Bake at 375* for 40 minutes.

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    Ratings & Reviews:

    • on July 28, 2002


      That Inez - calling this impossible. It's actually very easy - I don't know what she's thinking :). I used Breckenridge Oatmeal Stout as my beer - it yielded a very hearty taste. I was a little suprised at the texture - it's a soda bread, but lighter than most soda breads that I've made. Takes no time to stir up - I did let mine rise a bit longer than the recipe recommended, though. Thanks, Inez!

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    • on October 23, 2002


      Now my husband talked me into making this bread. I don't like beer so I just knew I wasn't going to go for this. Wrong. This is some very good stuff. Easy as can be to make. We ate it warm and it just melted in our mouths. I served it with Miller's Vermont Cheddar Potato Soup. We had an incredible meal. Thanks Inez.

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    • on October 18, 2002


      My college room mate used to make this all the time. We made it last week to go with beef-vegetable soup. It was so yummy and easy,easy. Very light texture and nice golden brown crust. Thanks Inez.

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    Read All Reviews (22)


    Nutritional Facts for Impossible Beer Bread

    Serving Size: 1 (756 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1578.2
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 4776.7 mg
    Total Carbohydrate 316.1 g
    Dietary Fiber 10.1 g
    Sugars 26.0 g
    Protein 38.7 g

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