Impossible Banana Cream Pie

"This pie has a light custard consistency and no crust to roll out! Easy as pie and so delicious! Can also be served topped with Cool Whip."
 
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Ready In:
40mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°.
  • Grease a 9" pie plate.
  • In blender, beat together milk, butter, vanilla, eggs, sugar and bisquick on high for 30 seconds until smooth.
  • Pour into pie plate and bake until knife inserted in center comes out clean, about 30 minutes (may take a bit longer).
  • Cool completely.
  • Arrange banana slices on pie.
  • Beat heavy cream with powdered sugar til stiff and spread over top of bananas.

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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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