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    You are in: Home / Recipes / Impossible Banana Cream Pie Recipe
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    Impossible Banana Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Marie's Note:

    This pie has a light custard consistency and no crust to roll out! Easy as pie and so delicious! Can also be served topped with Cool Whip.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Grease a 9" pie plate.
    3. 3
      In blender, beat together milk, butter, vanilla, eggs, sugar and bisquick on high for 30 seconds until smooth.
    4. 4
      Pour into pie plate and bake until knife inserted in center comes out clean, about 30 minutes (may take a bit longer).
    5. 5
      Cool completely.
    6. 6
      Arrange banana slices on pie.
    7. 7
      Beat heavy cream with powdered sugar til stiff and spread over top of bananas.

    Ratings & Reviews:

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    Nutritional Facts for Impossible Banana Cream Pie

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 430.2
     
    Calories from Fat 206
    47%
    Total Fat 22.9 g
    35%
    Saturated Fat 13.3 g
    66%
    Cholesterol 144.8 mg
    48%
    Sodium 202.9 mg
    8%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 0.9 g
    3%
    Sugars 44.1 g
    176%
    Protein 4.9 g
    9%

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