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Prep 10 mins
Cook 30 mins
This pie has a light custard consistency and no crust to roll out! Easy as pie and so delicious! Can also be served topped with Cool Whip.
- Preheat oven to 350°.
- Grease a 9" pie plate.
- In blender, beat together milk, butter, vanilla, eggs, sugar and bisquick on high for 30 seconds until smooth.
- Pour into pie plate and bake until knife inserted in center comes out clean, about 30 minutes (may take a bit longer).
- Cool completely.
- Arrange banana slices on pie.
- Beat heavy cream with powdered sugar til stiff and spread over top of bananas.