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Total Time
Prep 10 mins
Cook 30 mins

This pie has a light custard consistency and no crust to roll out! Easy as pie and so delicious! Can also be served topped with Cool Whip.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Grease a 9" pie plate.
  3. In blender, beat together milk, butter, vanilla, eggs, sugar and bisquick on high for 30 seconds until smooth.
  4. Pour into pie plate and bake until knife inserted in center comes out clean, about 30 minutes (may take a bit longer).
  5. Cool completely.
  6. Arrange banana slices on pie.
  7. Beat heavy cream with powdered sugar til stiff and spread over top of bananas.