Total Time
45mins
Prep 10 mins
Cook 35 mins

A recipe my husband grew up eating. Very tasty. Usually eaten with crusty bread.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Lightly grease a pie plate.
  3. Place bacon, onion, and cheese in pie plate.
  4. Beat remaining ingredients together until smooth.
  5. Pour over bacon mixture in pie plate.
  6. Bake 35 to 40 minutes.
  7. Let stand 15 minutes.

Reviews

(1)
Most Helpful

Rating this recipe is tough because it does have good flavor, but the recipe, as written, has problems. 1st, 2 slices of bacon would definitely not be enough in this pie, so I used 5, which I diced and sauted with 1 medium diced onion. I put both in the bottom of the pie plate with the cup of cheese. Then I made the Bisquick mixture as the recipe stated, but as I tried to pour it into the pie plate, I realized it was about 2 times the amount you actually need for 1 pie. It flowed over my pie plate and made a huge mess and at this point, I almost threw the whole thing out! I did salvage the pie and poured the extra Bisquick mixture down the drain. I cooked the pie on a pizza pan (to keep my oven from getting messy) for about 28 minutes, instead of the 40 minutes the recipe calls for. I know I changed this recipe a lot, but it wouldn't have worked otherwise. I will make it again (with the above mentioned changes) because the flavor is good and it is an expensive weeknight meal.

CookinMamaof3 January 17, 2007

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