3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I subbed italian sausage for the bacon, bout a pound, omitted the onions, and used provalone, mozzarela (sp) and cheeder cheese. Tasted great, the sausage added a nice warm/spicy bite to pie. Recipe is great, but the wife does not like bacon and neither of us like onions. Easy to modify recipie, great site to find recipies.

1 person found this helpful. Was it helpful to you? [Yes] [No]
daabbott January 03, 2008

Great recipe. Very easy to make. This is the original Bisquick recipe. A little richer than what is on the box now (but so yummy!). I always use cheddar instead of swiss. I also like to pre-cook the onions on a pan with a little butter. You can make it up ahead of time, keep it in the fridge and bake when ready.

1 person found this helpful. Was it helpful to you? [Yes] [No]
McQuinnie December 31, 2007

Another recipe I was going to post, but someone beat me to it! My mom has made this for as long as I can remember. So easy and so tasty. I usually use cheddar cheese, because I always have it on hand.

1 person found this helpful. Was it helpful to you? [Yes] [No]
CrystalB March 19, 2005
Impossible Bacon Pie