Impossible Bacon and Tomato Pie

Submitted by Mrs. Hughes

"from a local recipe pamphlet."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 6

ingredients

• 12 slice bacon, fried crisp and crumbled
• 2 roma tomatoes, seeded and chopped fine
• 236.59 ml swiss cheese, shredded
• 118.29 ml onion, chopped
• 236.59 ml Bisquick baking mix
• 4 eggs
• 1.23 ml salt
• 0.61 ml pepper
• 0.25 ml cayenne pepper

directions

1. Heat oven to 400 degrees F.
2. Lightly grease pie plate.
3. Sprinkle bacon, tomatoes, and cheese in pie plate.
4. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
5. Pour into pie plate.
6. Bake until golden brown and tests done, 30 to 40 minutes.
7. Let stand 5 minutes before cutting.
8. Refrigerate any leftover pie.