Impossible Apricot Pie

Total Time
45mins
Prep 5 mins
Cook 40 mins

I got this recipe from the Betty Crocker website and wow!!!! I love apricots and anyone else who does, will love this pie.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Spray a 9 inch pie plate with cooking spray.
  3. Stir together all ingredients except apricot preserves until well blended.
  4. Pour into pie plate.
  5. Bake for 35-40 minutes or until knife inserted into center of pie comes out clean.
  6. Cool completely for at least 1 hour.
  7. In a small saucepan heat apricot preserves until melted.
  8. Spread over pie.
  9. Cool.
  10. Garnish with cool whip or whipped cream.

Reviews

(2)
Most Helpful

Delicious! I also love apricots so I was really looking to try this recipe. I wasn't disappointed! To save calories, I omitted the butter, used egg whites, and substituted Splenda for sugar. I used half a jar of melted Polaner Apricot All Fruit to glaze the top. I also doubled the recipe as I knew it wouldn't last long with my husband's sweet tooth. With a dollop of Cool Whip, this was a slice of heaven! I will certainly make this again--thanks for posting!

Noor.Khalid October 21, 2013

Bet you never thought you'd get a review on this so quickly! As it happens, my mom and DD made this just yesterday!They got it from the BC website, also. I love apricots, so this was a plus for me. This is a nice easy, quick dessert, but we agreed that next time it gets made, we would add a little almond extract or something else, to hide that "impossible pie" custardy flavor.....unless you REALLY like that custardy flavor, lol. We just felt that it needed a little "ooomph" Especially good with Cool Whip or whipped cream.

Lightly Toasted June 02, 2005

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