Imperial Twice Baked Potatoes

Canadian Pixie's Note:

This recipe was from and Imperial Margarine Package many years ago....you can add bacon or chives and sour cream or pretty much anything to suit your own tastes.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 4 large baking potatoes , baked
• ¼ cup margarine or ¼ cup butter
• 2⁄3; cup milk
• 2 tablespoons onions , chopped
• ½ teaspoon salt
• 1⁄8; teaspoon pepper
• ¾ cup cheddar cheese , grated
• paprika (optional)

Directions:

1. Cut hot baked potatoes in half, scoop out insides, reserving shells.
2. In large bowl, beat potatoes and margarine until creamy. Gradually beat in milk; stir in onion, salt and pepper.
3. Spoon mixture into reserved shells and sprinkle with cheese.
4. Arrange in baking dish and bake at 375 F for 20-25 minutes or until heated through.
5. Sprinkle with paprika and serve.