Imperial Rolls

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READY IN: 1hr 30mins
Recipe by foodart

This recipe we use at Chinois East West restaurant.

Ingredients Nutrition


  1. Combine the entire ingredients well and then let stand for an hour and in a warm bowl of water place each sheet of rice paper to soften add filling and wrap in rice paper. Place the roll and cover with a wet towel.
  2. Line a half size baking pan with paper towel and a rack and set aside until needed.
  3. In a wok add oil and heat to 350º and add in about 6 rolls and deep fry until golden brown and with a bamboo brass strainer and place onto the rack to cool and repeat this step until done.

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