Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

This recipe we use at Chinois East West restaurant.

Ingredients Nutrition


  1. Combine the entire ingredients well and then let stand for an hour and in a warm bowl of water place each sheet of rice paper to soften add filling and wrap in rice paper. Place the roll and cover with a wet towel.
  2. Line a half size baking pan with paper towel and a rack and set aside until needed.
  3. In a wok add oil and heat to 350º and add in about 6 rolls and deep fry until golden brown and with a bamboo brass strainer and place onto the rack to cool and repeat this step until done.