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    You are in: Home / Recipes / Imperial Pound Cake Recipe
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    Imperial Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    GlamAtomic's Note:

    This recipe appeared in the St. Louis Post Dispatch. It apparently dates back 50+ years and was original published by Imperial Margarine.

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    Ingredients:

    Serves: 12

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 Degrees Fahrenheit.
    2. 2
      Grease and flour a large tube pan.
    3. 3
      In a large bowl, beat Margarine and Sugar until light and fluffy.
    4. 4
      Beat in Egs, one at a time.
    5. 5
      Beat in Vanilla.
    6. 6
      Slowly add Flour, beating until well mixed.
    7. 7
      Pour batter into the prepared pan.
    8. 8
      Sprinkle lightly with powdered sugar and nuts if desired.
    9. 9
      Bake for 1 hour to 1 1/2 hours, or until cake is golden brown and toothpick inserted comes out clean.
    10. 10
      Cool in pan for 10 minutes.
    11. 11
      Remove from pan and cool completely.
    12. 12
      Enjoy!

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    Nutritional Facts for Imperial Pound Cake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 579.8
     
    Calories from Fat 298
    51%
    Total Fat 33.1 g
    50%
    Saturated Fat 7.1 g
    35%
    Cholesterol 93.0 mg
    31%
    Sodium 393.7 mg
    16%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 0.5 g
    2%
    Sugars 37.2 g
    148%
    Protein 6.2 g
    12%

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