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Showing 1-5 of 5
on February 09, 2010
on January 01, 2010
Made miso and peanut sauces, using dijon mustard and also sherry (for the sake and rice wine). I liked them, no one else really tried them. Not adventurous enough, I guess. Left out the pepper flakes (I don't like heat). Made to go with your Fondue. It was a fun experience!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Bonn Amie
on November 06, 2008
Tried both the peanut dipping sauce and the sweet and sour. Although the sweet and sour was good, the peanut sauce was by far everyone's favorite! We used it to go with the chicken and beef cooked in the Imperial Fondue broth. Went well with the rice too!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #526187
on July 14, 2008
By Mama Jen
on January 01, 2008
Thank You for the post.. I have an awesome fondue set that we actually just used tonight to ring in the New Year and I could not find the recipe book for it ANY WHERE.. Luckily, I can across your recipe on a google search.. I made the Peanut sauce which was soooo good, and would go PERFECT with Thai chicken as well and I also made the Sweet and Sour which the kids loved.. Only used 2 tbsp of water on the peanut butter sauce and it was perfect.. Again, thank you for the post.. Will be using again.. :) HAPPY NEW YEAR!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (84 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rice wine vinegar