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This is a further selection of Dipping Sauces to be eaten with Imperial Fondue. Two of the sauces are heated on the stove top, and the other briefly utilises the microwave oven. Serve each sauce in a small bowl with a spoon. Guests spoon their sauce of choice, onto their plate, to dip each individual portion of food in.
Units: US | Metric
Serving Size: 1 (84 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rice wine vinegar