Imperial Fondue Dipping Sauces I

Total Time
20mins
Prep 20 mins
Cook 0 mins

This is a selection of easily prepared Dipping Sauces to be eaten with Imperial Fondue. Serve each sauce in a small bowl with a spoon. Guests spoon their sauce of choice, onto their plate, to dip each individual portion of food in.

Ingredients Nutrition

Directions

  1. For Chinese Mustard Dipping Sauce, whisk all the ingredients together, except for the cilantro, in a small bowl, and when well mixed, add chopped cilantro.
  2. For Wasabi Dipping Sauce, place all ingredients in food processor, mix well, strain, and place in small bowl.
  3. For Ginger Soy Dipping Sauce, combine all ingredients, with the exception of the green onions in a small bowl, and whisk well, and then stir in sliced green onions.
  4. For Sesame Soy Dipping Sauce, whisk all ingredients together in a small bowl.

Reviews

(3)
Most Helpful

I only tried the ginger soy dipping sauce, but it was excellent. (Made it as one of 6 sauces to go with shrimp, chicken and beef cooked in Imperial Fondue broth. Yum.

Bonn Amie November 06, 2008

I am not rating with stars as I didn't prepare all of the sauces. I made the ginger soy dipping sauce and the sesame soy dipping sauce and they are both excellent! We loved them. Thanks for sharing!

JillAZ January 03, 2007

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