Imperial Chicken

READY IN: 1hr 20mins
Recipe by susan

This is so tasty. A good dish for family as well as company.

Top Review by LonghornMama

My family loved this and it's my new favorite recipe. Easy, cheap, and really delicious. Quick to put together from ingredients I always have on hand. Halved the crumb mixture and it still made a lot. I made 10 drumsticks but half the recipe was enough for 20 drumsticks. Used homemade whole wheat breadcrumbs from my freezer (toast heels of bread, leftover buns, etc. in oven, then run through food processor and keep in the freezer). For 10 drumsticks, I used 1/2 cup butter so I'd have enough to drizzle. Made sure the bread crumb coating was pretty thick. Seasonings were perfect. Thanks so much for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix bread crumbs, cheese, parsley, salt, and pepper.
  3. Dip chicken in butter and roll well in crumb mixture.
  4. Arrange in shallow lightly greased casserole dish.
  5. Drizzle any leftover butter over chicken.
  6. Bake for 1 hour.

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