1 Review

These were a little different than the cookies I'm used to. They are very easy to put together and have a nice flavor, but they turned out very flat. I made them exactly as directed for the first batch and I would highly recommend that you NOT flatten them. The first batch turned out paper thin. The second batch I left them in balls and they still turned out flat, but not paper thin. The second batch I also cooked at 350 for about 15 minutes and that worked well. Thanks for sharing. Made for PAC Spring 2010 :)

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~Nimz~ April 16, 2010
Imperial Butter Cookies