2 Reviews

I thought this was great. I added 1/4 tsp cayenne and used chicken stock. I also made this once as an egg drop soup for extra protein since I don't like shrimp.

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Cook Tara K. August 10, 2010

Very nice, comforting version of miso soup! I used three cups of chicken stock, four cups of water and one sheet of nori. I served the shrimp on the side. Perfect warming winter lunch! Thanks for posting!

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AmandaInOz July 27, 2009
Immunity Building Miso Soup