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    You are in: Home / Recipes / Immoral Mushrooms Recipe
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    Immoral Mushrooms

    Immoral Mushrooms. Photo by Sandi (From CA)

    1/3 Photos of Immoral Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sandi (From CA)'s Note:

    Fried into submission and eaten as a side or steak topping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat margarine over medium-high heat.
    2. 2
      When melted, add mushrooms, trying to maintain as much of a single layer as possible. (They'll shrink, so you'll have more room to spread them out later.) DO NOT STIR.
    3. 3
      Sprinkle with all the seasonings and let cook for a couple of minutes before you stir. This enables a nice dark color through a sort of caramelization with minimal "sweating" of the mushrooms.
    4. 4
      Continue cooking, stirring/flipping occasionally, until both sides are deep brown. You may need to lower the heat *slightly*. Eat, then go watch the Sopranos.

    Ratings & Reviews:

    • on February 05, 2007

      55

      I love mushrooms, and I learned how to cook them better from usiing this recipe. As "riffraff" said in her review, not stirring them helps to keep them from shriveling. I used olive oil instead of margarine. Loved this recipe, thanks for posting, Sandi.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2006

      55

      This is a great little recipe. The key is to leave them alone in the beginning to let them begin to cook and not seep all their juices. This recipe takes that into consideration like a pro. I served with chicken and will use this recipe with steak in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Immoral Mushrooms

    Serving Size: 1 (118 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 70.1
     
    Calories from Fat 38
    55%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 52.2 mg
    2%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.7 g
    11%
    Protein 4.8 g
    9%

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