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    You are in: Home / Recipes / Immersion Blender Low Fat Homemade Mayonnaise (W/ Variatiations) Recipe
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    Immersion Blender Low Fat Homemade Mayonnaise (W/ Variatiations)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Cake Baker's Note:

    Great Recipe for super easy homemade lowfat mayo. Try the variations for a fun change.

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    Ingredients:

    Serves: 16

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In this exact order, add the egg, vinegar or lemon juice, salt, mustard, honey, pepper and oil to the immersion blender cup. Let the ingredients sit for one minute, as the egg yolk settles to the bottom.
    2. 2
      Place the immersion blender into the cup and starting slowly pulsing the mixture. In a few seconds you will see the mayo begin to form at the bottom. You can move the immersion lightly up and down to finish. The whole process should take no more than one minute. Add the sour cream. Mix again briefly. Scrape mayonnaise into a container; cover tightly and store in refrigerator for up to one week.
    3. 3
      * Wasabi Mayonnaise: Add 1 teaspoon of powdered wasabi (Japanese horseradish) per 1/2 cup of light mayonnaise.
    4. 4
      * Mango Mayonnaise: Blend 1/2 cup of light mayonnaise with a cup of mango pieces.
    5. 5
      * Garlic Mayonnaise: Stir a teaspoon of crushed or minced garlic and 1/2 teaspoon of dry mustard into a cup of light mayonnaise.
    6. 6
      * Tahini Mayonnaise: Whisk 1 tablespoon each of lemon juice and tahini (sesame-seed paste) into 1/2 cup light mayonnaise.
    7. 7
      * Chutney Mayonnaise: Blend 1/8 cup of chutney and 1/2 teaspoon each of curry powder and lime juice with 1/2 cup light mayonnaise.
    8. 8
      * Sun-Dried Tomato Mayonnaise. Stir 1/8 cup finely chopped sun-dried tomatoes into 1/2 cup light mayonnaise.
    9. 9
      * Pesto Mayonnaise: Stir 1 1/2 tablespoons pesto into 1/2 cup light mayonnaise.
    10. 10
      * Dijonnaise: Stirring 1 1/2 tablespoons of Dijon mustard into 1/2 cup light mayonnaise.

    Ratings & Reviews:

    • on April 23, 2013

      45

      I liked this but found without the variations, it just didn't taste... right. I made the garlic and the dijonaise ones and found them much better and would make again. Thanks! Made for PAC Spring '13

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Immersion Blender Low Fat Homemade Mayonnaise (W/ Variatiations)

    Serving Size: 1 (16 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 70.6
     
    Calories from Fat 64
    91%
    Total Fat 7.1 g
    11%
    Saturated Fat 0.6 g
    3%
    Cholesterol 12.1 mg
    4%
    Sodium 45.9 mg
    1%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    champagne vinegar

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