Imli Chutney(Tamarind Sauce)

"use with snacks"
 
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Ready In:
1hr 10mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Soak the imli in lukewarm water so that it softens. Rub well to remove the seeds.
  • Strain out all the juice into a container. Put on low heat and bring to boil. Add sugar, salt and chili powder and keep stirring and cooking on low heat till it starts to become thick.
  • A small piece of ginger can be added and later removed for an extra flavor. When desired consistency achieved remove from heat and allow to cool before storing (in a jar with a lid.

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RECIPE SUBMITTED BY

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