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This is a really nice sauce. I wasn't so sure about using tamarind - I'm really unfamiliar with it. I didn't have any 'juice' and I didn't really know what you meant, SOOOO, I just added tamarind paste/concentrate (made by Tamicon, comes in a jar) to some warm water until it tasted 'right'. Besides not knowing what to do with the tamarind this is really nice. I served it with your Chickpea Pulao and potato kebabs. Thank you! Reviewed for PAC Spring 2009

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Georgiapea March 29, 2009
Imli Aur Dhaniye Ki Hari Chutney (Tamarind & Cilantro Dip)