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    You are in: Home / Recipes / Imitation Lobster Thermidor Recipe
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    Imitation Lobster Thermidor

    Imitation Lobster Thermidor. Photo by mailbelle

    1/1 Photo of Imitation Lobster Thermidor

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    mailbelle's Note:

    Found this recipe when searching for something to do with some imitation lobster I'd bought at Aldi. This would probably be good with imitation crabmeat too.

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    Units: US | Metric

    • 1 (11 ounce) can cream of shrimp soup
    • 8 ounces imitation lobster meat, chopped
    • 1/4 teaspoon dry mustard
    • 1/2 teaspoon Old Bay Seasoning
    • 1/4 cup milk
    • 1 (4 ounce) can sliced mushrooms, drained
    • 1/4 cup grated parmesan cheese


    1. 1
      Turn on broiler.
    2. 2
      Heat soup in a saucepan over low heat, stirring occasionally.
    3. 3
      Add next 5 ingredients and stir until heated through.
    4. 4
      Spoon into 4 lightly greased individual baking dishes or shells.
    5. 5
      Sprinkle with parmesan and a little more Old Bay.
    6. 6
      Broil 4 inches from heat source for 2-3 minutes until hot and bubbly.

    Browse Our Top Broil/Grill Recipes

    Ratings & Reviews:

    • on March 16, 2010


      This was good and easy to make. I didn't have cream of shrimp soup so used cream of mushroom and didn't add the sliced mushrooms. I followed the rest of the recipe as written. This is rich. We liked it better served with crackers more then we did as a main dish.

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    • on January 13, 2009


      AMAZING! Wow, this was yummy!! Plus it was SO simple! I put it under the broiler a little longer with a lower temperature (since my oven cooks hot), but it was lightly brown when finished. It is SO divine! I also sauteed my mushrooms which I felt gave a little extra flavor. So easy, yet incredibly delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009


      Our family liked it, but thought it was a bit salty. Next time we are going to try using low sodium cream of mushroom soup instead of the cream of shrimp and add our own small shrimp. I did not use canned mushrooms, but sauteed my own in butter and sherry - that added a nice touch. Otherwise this is a quick and tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Imitation Lobster Thermidor

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.0
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.6 g
    Cholesterol 18.8 mg
    Sodium 775.7 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 0.4 g
    Sugars 0.5 g
    Protein 5.7 g

    The following items or measurements are not included:

    imitation lobster meat

    Old Bay Seasoning

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