Imitation Crabmeat Tortilla Rollups
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
32 slices
- Serves:
- 4-6
ingredients
- 226.79 g pkg.of cream cheese, softened
- 59.14 ml seafood cocktail sauce
- 226.79 g package imitation crabmeat, finely diced
- 59.14 ml swiss cheese, shredded
- 59.14 ml green onion, chopped, or
- 59.14 ml green pepper, chopped
- 4 (32 inch) flour tortillas
- 118.29 ml seafood cocktail sauce
directions
- Mix softened cream cheese and cocktail sauce together, until well blended.
- Stir in crabmeat, swiss cheese and green onion, or green pepper and mix well.
- Spread evenly onto the 4 flour tortilla shells and roll each one up tightly.
- Wrap in plastic wrap and refridgerate for at least 2 hours, or overnight.
- After they are thoroughly chilled, slice into 1/2 inch circles, and serve with the 1/2 cup, optional cocktail sauce.
- Note: I microwave my tortilla shells (one at a time) for about 15 seconds, before I spread the mix on them.That makes the shells much easier to roll.
- I also make my own 'cocktail sauce' by simply mixing prepared horseradish and ketchup (to taste) together.
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