Imitation Crabmeat Rangoon

READY IN: 16mins
Recipe by Little Bee

These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these.

Top Review by My_angels_have_horn

This is so simple it is a cinch to make in a hurry, but putting a dab of water on the edges of the wrappers make the wonton wrappers seal better!

Ingredients Nutrition


  1. Mix first 5 ingredients well.
  2. Spoon 1-Tbl.
  3. of mixture onto wrapper.
  4. Bring all corners up (at top of mixture) forming a purse, and pinch to secure.
  5. Deep fry in hot oil 1-minute or until golden brown.
  6. Drain on paper towels.
  7. Makes 50-60.
  8. Recipe can be halved.
  9. Dig in and enjoy!

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