Imitation Crabmeat Rangoon

Total Time
Prep 15 mins
Cook 1 min

These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these.

Ingredients Nutrition


  1. Mix first 5 ingredients well.
  2. Spoon 1-Tbl.
  3. of mixture onto wrapper.
  4. Bring all corners up (at top of mixture) forming a purse, and pinch to secure.
  5. Deep fry in hot oil 1-minute or until golden brown.
  6. Drain on paper towels.
  7. Makes 50-60.
  8. Recipe can be halved.
  9. Dig in and enjoy!
Most Helpful

This is so simple it is a cinch to make in a hurry, but putting a dab of water on the edges of the wrappers make the wonton wrappers seal better!

My_angels_have_horns Lake January 10, 2004

This has been put into my recipe book…WOW!!! Are these good.. I made them exactly to the recipe the first time and the second time I put in a table spoon of soy sauce and wouldn’t do it again it made the cream cheese too soft. The third time I thought that one of the reviews was correct in saying there was not enough crab, not having more crab I kept the ingredients the same and only used two 8oz cream cheeses. That made it just the way we liked! The entire family was gaga over them and I plan to make them Christmas Eve again… a double batch so I can eat some too. these are the best been making them for two years now final i am adding a picture.

LB in Middle Georgia February 26, 2009

We eat rangoons out of a box almost every week. Decided to give this a whirl and was rather amazed how easy they are to make. Only made 1/4 of the recipe which yielded 15 of them, which was perfect for 2 people. I do agree with a comment about using a beaten egg to seal the edges...... makes it much easier. Will make a full batch and see how well they freeze. Great recipe!!

jwalenta October 30, 2015