16 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is just the perfect salad for a hot summer day! I added a little Old Bay to mine

1 person found this helpful. Was it helpful to you? [Yes] [No]
iris5555 August 03, 2012

Fabulous! I plan to add a few crushed wasabe peas next time for some crunch and spice.

1 person found this helpful. Was it helpful to you? [Yes] [No]
ltlfruity February 28, 2011

This truly is a refreshing and light salad. No heavy dressings, just wonderful lime and cilantro! I added some chopped onion, otherwise made it just as written. Fabulous lunch! I'll make this again. Thanx for sharing the recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* August 29, 2006

I've had variations of this before, but never thought to add the crab. I really enjoyed and found it quite filling even though I only used 4 oz of crab. I did tweak the recipe a bit. I don't care for raw onions in something this mild, so I swapped it out for some greek olives which added a comparable level of flavor punch. I also used lemon instead of lime as I realized I didn't have lime in the house. Very tasty!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Karen67 February 09, 2015

Delicious and pretty to boot! I made this salad with the juice of one whole lime, a medium shallot (minced) instead of onion, and added 1/8 teaspoon mild curry powder. Served as a light lunch for two, over mixed spring greens. Saved into my Best of 2014 cookbook ~ hoping for a future tag game on http://4foodfriendsandfun.yuku.com/forums/69/Cooking-Games#.VDbbIRaK3YM

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kerfuffle-Upon-Wincle October 09, 2014

I've made this salad twice in the last week. Very refreshing, light and tasty! Made exactly as posted, first time I used green onion, second time used red onion, I much preferred the red onion, but both were really good! Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nougat June 13, 2014

Oh my goodness!! LOVE It! love it! Thank you so much for posting this recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
daisygrl64 October 16, 2013

It's light, doesn't need any dressing oil - avocado makes it so smooth, refreshing - lime juice works very well in combination with tomato. Do not want to add any ingredients, t's good as it is.<br/>Thank you for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
kuxarka July 06, 2013

My Anti-Aging Plan advises to eat more salad and seafood. I was doing just fine...right up until I ran out.

0 people found this helpful. Was it helpful to you? [Yes] [No]
gailanng September 23, 2011

Very good. Very easy. Very healthy. I ate mine with tortilla chips. I made mine in the a.m., let is set for a few hours, and ate it for lunch. I finished the rest the next day. But it was best the same day it was made. I also used dried cilantro and it worked fine (as I did not have fresh). Yum.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lil_ms_priss86_ August 20, 2011
Imitation Crab (Surimi) and Avocado Salad