Imitation Crab (Surimi) and Avocado Salad

Total Time
15 mins
0 mins

I love this for light lunch. It's fresh and alive with lime and cilantro.

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  • 1 california avocado
  • 8 ounces surimi (Crab flavor)
  • 1 medium tomato, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 14 onion, sliced
  • 12 lime, juice of
  • salt & freshly ground black pepper


  1. Shred surimi and place in bowl.
  2. Slice avocado in half and twist to open. Carefully Lodge a knife in the seed and twist to remove.
  3. Score avocado into 1 inch by 1 inch sections and spoon into bowl.
  4. Add tomato, onion slivers, and cilantro.
  5. Squeeze 1/2 lime over the salad.
  6. Salt and pepper to taste.
  7. Stir well and serve.
Most Helpful

5 5

This is just the perfect salad for a hot summer day! I added a little Old Bay to mine

5 5

Fabulous! I plan to add a few crushed wasabe peas next time for some crunch and spice.

5 5

This truly is a refreshing and light salad. No heavy dressings, just wonderful lime and cilantro! I added some chopped onion, otherwise made it just as written. Fabulous lunch! I'll make this again. Thanx for sharing the recipe.