Refreshingly different! Makes a very nice summer lunch. I cut the recipe in half and served it as a wrap on a heated garlic-flavored Tandori Naan. I didn't have a tomato so I used one half of a 10 ounce can of diced tomatoes and green chili peppers drained. I also omitted the green pepper as there were cooked peppers mixed with the tomatoes. I then added one cup of chopped fresh spinach, one cup of chopped baby bella mushrooms and I cup chopped cucumber. I omitted the garlic as I cannot eat it raw and substituted garlic-pepper salt for the seasoning along with one teaspoon of cilantro. Will make this again!
This is a very easy and tasty dish!! I served it to my daughter's friends for an event and it has become a staple for get togethers - especially showers. Try it!!
i loved this. made for lunch and it was filling. of course i cut the recipe way down because i just made it for myself. my co-worker also took some and he loved it as well. great for a light summer lunch. thanks for posting.
Outstanding! For a light summer lunch or dinner, I highly recommend.
Unbelievably yummy! The mayo-yogurt gave this low-fat salad a rich creamy taste that made us forget we were eating a light lunch. The feta cheese and cilantro really added a delicious flavor too. I did use 1 1/2 tsp dried cilantro instead of fresh. We served in tortillas and wrapped in lettuce. Both were very good! A delicious salad that we make often. Recommended!
This was just ok. We had lots of leftovers!