Imitation Crab Salad on Lettuce or in Wrap/Pita

READY IN: 1hr 15mins
Recipe by Bibliobethica

Flavorful low-fat crab salad with fat free dressing, feta, cilantro. . .oh, so delicious and colorful!

Top Review by DayJahView

Refreshingly different! Makes a very nice summer lunch. I cut the recipe in half and served it as a wrap on a heated garlic-flavored Tandori Naan. I didn't have a tomato so I used one half of a 10 ounce can of diced tomatoes and green chili peppers drained. I also omitted the green pepper as there were cooked peppers mixed with the tomatoes. I then added one cup of chopped fresh spinach, one cup of chopped baby bella mushrooms and I cup chopped cucumber. I omitted the garlic as I cannot eat it raw and substituted garlic-pepper salt for the seasoning along with one teaspoon of cilantro. Will make this again!

Ingredients Nutrition

Directions

  1. Mix first 10 ingredients.
  2. Chill for at least one hour.
  3. Put on lettuce or in a wrap or in pita bread.
  4. *imitation crab meat is usually made from pollock.

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