Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition

  • 1 lb imitation crabmeat
  • 12 cup chopped celery
  • 12 cup chopped green pepper
  • 2 tablespoons minced red onions
  • 2 -3 tablespoons pickle relish
  • 1 cup mayonnaise
  • 12-1 cup frozen peas (thawed)
  • 1 dash Worcestershire sauce
  • 2 -3 tablespoons Hidden Valley® Original Ranch® Dressing
  • 12 teaspoon Mrs. Dash seasoning mix
  • 12 teaspoon lemon juice


  1. Mix all in large bowl.
  2. Chill and serve with crackers or as a side dish.


Most Helpful

Great Crab Salad! I didn't have frozen peas on hand and left out the pickle relish but this recipe was sooooo delicious. Thanks, for posting! M.Joan

M. Joan December 06, 2005

This is delish! I used just over 1/2 cup of mayo and that was enough. Instead of lemon juice I used some lemon pepper. And instead of Mrs. Dash, I used Old Bay Seasoning. I also put in a little dried dill. This is super good and am happy I found this recipe. I am going to serve it with fresh tomatoes. I also this would be perfect to eat as a lettuce wrap!

JanuaryBride September 15, 2014

This made a delicious krab salad that I used as a filling for wraps. I omitted the peas and used low-fat mayo. It made a nice, cool, low-calorie lunch. Thanks for sharing the recipe.

cookin mimi July 10, 2006

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