Total Time
10mins
Prep 10 mins
Cook 0 mins

Great Summer Salad, you can use all crab or you can use half shrimp and half crab.

Ingredients Nutrition

Directions

  1. Cut crab into bite-sized pieces.
  2. Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
  3. Place the salad greens on 2 plates for large portions and 3 plates for small portions.
  4. Divide crab mixture among the plates; sprinkle with the parsley.
  5. Place lemon wedges on plate.
  6. Serve.

Reviews

Most Helpful

I have used this recipe with great success for more years than I care to count but I use a hot pepper sauce(to taste)in place of the horseradish. Horseradish,as with other bottled sauces,suffers from manufacturers choice in that the a/m product often is too vinegary so or so hot it burns the retina. Go with what you know you can depend on for that touch of fire that gives this recipe its'distinction.

MonicaD July 30, 2002

Very delicious salad. I made as posted except didn't use fresh lemon juice, I used the bottle kind. I felt it was missing the extra spiciness that I love. Next time I plan to add some cayenne pepper or maybe some smoked paprika. Thanks for posting. :)

teresas May 01, 2010

I am sure I have reviewed this recipe before, but, hey I could be wrong, obviously!! My daughterinlaw's fav summer salad, actually I have made this as an appetizer in winter too.. so a fav all year round. I followed your recipe to a T, but this time round, I added a quarter of an english cucumber, thinly diced, 1 tomatoe, and 1/2 a purple onion, just because I was out of green onions. It tasted spot on and of course the horseradish (my opinion) "hit the nail on the head" for a culmination of "titilatting" tastebud sensational salad! Thank you for sharing !

Iluv2cook59 April 28, 2008

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