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Prep 15 mins
Cook 0 mins
The traditional poke uses a sashimi grade fish such as ahi, but imitation crab will do in a pinch if good fresh fish isn't available.
- Cut imitation crab into 1-inch lengths. Cut cucumber lengthwise into halves, remove seeds and slice thinly.
- Combine crab, cucumber, onion, green onions, sesame seeds, peppers and salt. Gently mix in sesame oil.