Imitation Crab (Or Lobster) Salad

READY IN: 7mins
Recipe by Ambervim

I evolved this over the years based on something a grocery used to make. Feel free to add other crunchy or yummy stuff to your liking. Cucumbers and green peppers come to mind.

Top Review by Parsley

Great, easy salad for warm days. It is great on lettuce, with crackers or even in a wrap or sandwich. I loved the addition of the chopped apples. It's a good way to use imitation crab. Thanx!

Ingredients Nutrition

  • 85.04 g imitation crabmeat (or lobster, it is usually Pollack. Sometimes packed in 4 oz, either is fine)
  • 236.59 ml celery, chopped
  • 59.14 ml onion, chopped (Vidalia, red or yellow)
  • 1 apple, chopped (or use whatever fruit is in season)
  • 59.14 ml plain yogurt (or Greek plain)
  • 59.14 ml mayonnaise (if this will sit out, just use yogurt)
  • 29.58 ml lemon juice
  • salt
  • pepper

Directions

  1. Mix it all up and enjoy.
  2. Serving ideas:.
  3. Over a bed of lettuce.
  4. In an opened tomato.
  5. With more fruit around the edge.
  6. On crackers.
  7. As a sandwich.

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