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    You are in: Home / Recipes / Imitation Crab Casserole Recipe
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    Imitation Crab Casserole

    Imitation Crab Casserole. Photo by Pricilla

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Judy from Hawaii's Note:

    I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor.

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    Units: US | Metric


    1. 1
      Mix all ingredients, except bread crumbs, together and put into a casserole.
    2. 2
      (This is a big recipe--you may need to use 2.) Top with buttered bread crumbs.
    3. 3
      Bake at 350°F for 30 minutes.

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    Ratings & Reviews:

    • on April 19, 2010


      I love crunch so the crunchy factors here were essential, I thought. But it's totally lacking ANY seasoning!!! It needs some! I added Old Bay seasoning, salt, and pepper but you could also add powdered mustard, horseradish, lemon zest/juice..... just anything at all to give it some real flavor and some life!

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    • on May 06, 2010


      We really liked this I did add some Old Bay seasoning but no water chestnuts. Added a little chopped carrot instead & crumbled cracker crumbs on top with butter. It was easy to make & will it again for sure. Thanks for posting!!

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    • on October 20, 2009


      This was great! My boyfriend LOVED it! I left out the water chestnuts (just because I personally don't like them) and I didn't have any mushrooms so I didn't put them in either, but it was still great!! I will put mushrooms in next time because I'm sure they are a nice addition : ) My boyfriend pretty much devoured 3/4 of the casserole in one night! haha

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)


    Nutritional Facts for Imitation Crab Casserole

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 255.4
    Calories from Fat 72
    Total Fat 8.1 g
    Saturated Fat 1.6 g
    Cholesterol 18.2 mg
    Sodium 939.0 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 2.3 g
    Sugars 7.9 g
    Protein 8.7 g

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