Prep 10 mins
Cook 20 mins
This is an alternate recipe I'm posting for Amish cup cheese. Both recipes are used here in Lancaster County. This is served at Amish weddings & church services, to be eaten on bread or toast, and is often topped with jelly or Amish "peanut butter jelly" (I am also going to be posting this recipe...) Enjoy!
- Heat milk.
- Add cheeses, chunks at a time, stirring constantly.
- Mix thoroughly.
- After it's cooled, place into containers& freeze or refrigerate.