Imitation AMISH cup cheese

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READY IN: 30mins
Recipe by WJKing

This is an alternate recipe I'm posting for Amish cup cheese. Both recipes are used here in Lancaster County. This is served at Amish weddings & church services, to be eaten on bread or toast, and is often topped with jelly or Amish "peanut butter jelly" (I am also going to be posting this recipe...) Enjoy!

Ingredients Nutrition


  1. Heat milk.
  2. Add cheeses, chunks at a time, stirring constantly.
  3. Mix thoroughly.
  4. After it's cooled, place into containers& freeze or refrigerate.

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